How to Brew Mint and Honeybush Tea

teas.co.uk · 7 min · Serves 1

You'll need

• 1 tea bag of Dragonfly Organic Sleepy Mint and Honeybush
• 250ml freshly drawn water at 100C, just off the boil
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a splash of hot water and pour it away.
2. Add 250ml of water straight off the boil.
3. Drop in the tea bag, cover with a saucer, and steep for six minutes.
4. Lift the bag out and drink it as it is; the honeybush makes it sweet enough without anything added.
5. Tip: drop in a few fresh mint leaves for the last minute to lift the peppermint even further.

Recipe: https://teas.co.uk/recipes/mint tea/how to brew mint and honeybush tea/