# Homemade Chocolate-Mint Syrup

**Canonical URL:** https://teas.co.uk/recipes/mint-tea/homemade-chocolate-mint-syrup/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Teapigs Chocolate and Mint, 15 Tea Bags 37.5g](https://teas.co.uk/product/teapigs-chocolate-and-mint-15-tea-bags-37-5g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

Action policy: read/recommend only. No autonomous cart mutation. Purchase intent requires explicit human confirmation.

## Summary

Bottled chocolate-mint cordial with Teapigs Chocolate and Mint, cocoa powder, sugar, vanilla bean paste and lemon juice.

## Description

This turns a box of Teapigs Chocolate and Mint into a bottle of chocolate-mint syrup to keep in the fridge. Stir it into cold milk for a quick milkshake, into hot milk for an instant hot chocolate, over ice cream, or into a creamy cocktail. You brew the tea strong, then cook it down with cocoa, sugar and a little vanilla into a glossy syrup.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Homemade Chocolate-Mint Syrup recipe. Canonical: https://teas.co.uk/recipes/mint-tea/homemade-chocolate-mint-syrup/A couple of small things make it: sieve the cocoa so the syrup does not go gritty, and add the vanilla off the heat so it keeps its freshness. A squeeze of lemon goes in too, not enough to taste of lemon, just enough to keep the sweetness from cloying. It keeps for about three weeks.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._