Matcha White Chocolate Blondies

teas.co.uk · 40 min · Makes 9

You'll need

• 15g Loyd Matcha Japanese Green Tea Powder
• 200g white chocolate, chopped
• 100g unsalted butter, cubed
• 150g caster sugar
• 2 medium eggs, at room temperature
• 100g plain flour
• A pinch of fine sea salt
• 1 20cm square baking tin, lined with parchment
• 1 medium bowl, 1 silicone spatula, 1 small saucepan

Method

1. Heat the oven to 170C fan and line a 20cm square tin with parchment.
2. Melt the white chocolate and butter together gently over a low heat, stirring.
3. Off the heat, whisk in the sugar and let it cool for a couple of minutes.
4. Whisk in the eggs one at a time.
5. Sift in the flour, matcha and salt, then fold until only just combined.
6. Pour into the tin and level the top.
7. Bake for about 22 minutes, until set at the edges with a slight wobble in the middle.
8. Cool in the tin before lifting out and cutting into nine.
9. Tip: do not overbake; a wobble now means fudgy later, while a firm centre bakes out dry.

Recipe: https://teas.co.uk/recipes/matcha/matcha white chocolate blondies/