Matcha and Banana Green Smoothie

teas.co.uk · 10 min · Serves 1

You'll need

• 2g Loyd Matcha Japanese Green Tea Powder
• 80ml freshly drawn water cooled to 75C
• 1 ripe banana, peeled
• 200ml barista oat milk
• 50g fresh baby spinach
• 1 teaspoon of clear honey
• 1 tall 450ml glass, chilled
• 1 small bowl, 1 bamboo whisk
• 1 jug blender

Method

1. Sift the matcha into a small bowl, whisk it into 80ml of water cooled to around 75C until smooth, then let it cool.
2. Tip the matcha into a blender with the banana, oat milk, spinach and honey.
3. Blend for about forty five seconds, until thick and completely smooth.
4. Pour into a tall glass and drink straight away, while it is cold and fresh.
5. Tip: use a frozen banana for a thicker, colder smoothie with no need for ice.

Recipe: https://teas.co.uk/recipes/matcha/matcha and banana green smoothie/