Dairy Free Matcha Latte

teas.co.uk · 8 min · Serves 1

You'll need

• 2g Loyd Matcha Japanese Green Tea Powder
• 50ml freshly drawn water cooled to 75C
• 220ml barista oat milk
• 1 teaspoon of clear honey
• 1 300ml mug, warmed
• 1 small bowl, 1 small bamboo whisk or balloon whisk
• 1 small saucepan and a milk frother

Method

1. Sift the matcha into a small bowl to keep it lump free.
2. Boil the kettle and let it cool for a couple of minutes to around 75C.
3. Add 50ml of the cooled water and whisk hard until you have a smooth, bright paste.
4. Stir the honey through the paste.
5. Warm the oat milk to steaming but not boiling, and froth it until silky.
6. Pour the matcha paste into a warmed mug and top with the frothed oat milk, spooning the foam on last.
7. Tip: pour the milk slowly over the back of a spoon for a neat layered green and white look.

Recipe: https://teas.co.uk/recipes/matcha/dairy free matcha latte/