The Proper Hot Cup of Twinings Jasmine Green Tea (80C, 2 Minutes)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Jasmine Green Tea
• 200ml freshly boiled water, cooled to around 80C (check with a thermometer)
• A little honey, to taste (optional)

Method

1. After boiling, let the kettle drop to around 80C for the jasmine green tea; confirm it with a thermometer or the kettle's own setting.
2. Jasmine bag into the cup, then the water over it.
3. Steep for 2 minutes, no longer, to keep the leaf soft and let the jasmine come through.
4. Take the jasmine bag out unsqueezed; a little honey is up to you.
5. Jasmine green tea needs no sweetener; the floral note is naturally pleasant and honey can mask the delicacy of the jasmine.

Recipe: https://teas.co.uk/recipes/jasmine tea/the proper hot cup of twinings jasmine green tea-80c-2-minutes/