The Proper Hot Cup of Twinings Jasmine Green Tea (80C, 2 Minutes)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Jasmine Green Tea
• 200ml freshly boiled water, cooled for about a minute (around 80C)
• A little honey, to taste (optional)

Method

1. Boil the kettle, then let it stand for about a minute so the water drops to around 80C.
2. Pop the bag into your cup and pour the water over.
3. Steep for 2 minutes, no longer, to keep the leaf soft and let the jasmine come through.
4. Lift out the bag without squeezing it, add a little honey if you like, and enjoy.
5. Jasmine green tea needs no sweetener; the floral note is naturally pleasant and honey can mask the delicacy of the jasmine.

Recipe: https://teas.co.uk/recipes/jasmine tea/the proper hot cup of twinings jasmine green tea-80c-2-minutes/