Spiced Winter Red Latte (Plant Based)

teas.co.uk · 10 min · Serves 1

You'll need

• 3 Teapigs Spiced Winter Red tea temples
• 150ml just boiled water, for a strong concentrate
• 200ml barista oat or soya milk
• 1 teaspoon maple syrup, to taste
• A pinch of cinnamon, to dust

Method

1. Make a concentrate: steep 3 temples in just 150ml just boiled water for 7 minutes. Rooibos cannot over brew, so a long, strong steep gives a deeply spiced base that holds up under milk.
2. Squeeze and remove the temples, then stir the maple syrup into the hot concentrate.
3. Heat the barista oat or soya to about 60C, steaming not boiling, and froth it. Rooibos is low in tannin so it splits far less than black tea, but barista milk is still steadiest.
4. Pour the spiced concentrate into a cup, add the warm milk slowly while stirring, then spoon the foam on top.
5. Dust with cinnamon. With no caffeine it is an easy cup for the evening.

Recipe: https://teas.co.uk/recipes/iced tea/spiced winter red latte plant based/