Spiced Pear Latte (Plant Based)

teas.co.uk · 10 min · Serves 1

You'll need

• 3 Teapigs Spiced Pear tea temples
• 150ml rolling boil water, for a strong concentrate
• 200ml barista oat milk
• 1 teaspoon maple syrup, to taste
• A pinch of cinnamon and a slice of pear, to serve

Method

1. Make a concentrate: steep the 3 temples in 150ml rolling boil water, covered, for 7 minutes. Three bags in little water with a long covered steep is what makes the pear come through under milk.
2. Lift the temples out, stir the maple syrup through, and let it cool for a minute; very hot acidic fruit tea curdles plant milk.
3. Heat the barista oat to about 60C, steaming not boiling, and froth it.
4. Pour the concentrate into a warmed cup, add the warm milk slowly while stirring, not the other way round.
5. Spoon the foam on top, dust with cinnamon and tuck a slice of fresh pear into the glass.

Recipe: https://teas.co.uk/recipes/iced tea/spiced pear latte plant based/