Spiced Chai Porridge

teas.co.uk · 8 min · Serves 1

You'll need

• 2 PG Tips Chai tea bags
• 300ml just boiled water
• 50g porridge oats
• 100ml milk or oat milk
• 1 to 2 teaspoons honey, to taste
• A handful of pecans or chopped almonds, and a pinch of cinnamon, to serve

Method

1. Steep the 2 chai bags in 300ml just boiled water for 4 minutes for a strong, deeply spiced brew, then squeeze and remove.
2. Tip the oats into a small pan and pour in the hot chai brew. Bring to a gentle simmer, stirring.
3. Simmer 3 to 4 minutes, stirring often, until the oats have drunk most of the chai and the porridge is thick.
4. Stir in the milk to loosen and warm it through; do not boil hard or it catches.
5. Stir the honey through, then spoon into a bowl.
6. Top with chopped pecans or almonds and a final pinch of cinnamon; eat warm.

Recipe: https://teas.co.uk/recipes/iced tea/spiced chai porridge/