Spiced Chai Hot Chocolate

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Good Earth Rooibos Chai tea bag
• 120ml rolling boil water
• 25g good dark chocolate (70 percent), chopped
• 200ml milk of your choice
• 1 teaspoon honey or sugar, optional
• A small pinch of cinnamon and a marshmallow, to serve

Method

1. Steep the bag in 120ml rolling boil water, covered, for 5 minutes for a strong spiced concentrate, then squeeze and remove.
2. Drop the chopped chocolate into the hot concentrate and stir until fully melted; the spiced tea melts chocolate.
3. Stir in the honey if you want it sweeter, then warm the milk in a small pan to just below a simmer.
4. Pour the warmed milk into the chocolate chai mix, whisking gently to combine into a smooth, creamy drink.
5. Pour into a mug, dust with cinnamon and float a marshmallow on top.

Recipe: https://teas.co.uk/recipes/iced tea/spiced chai hot chocolate/