Salted Caramel Green Tea Granita (No Churn)

teas.co.uk · 15 min plus freezing · Serves 4

You'll need

• 4 tea bags of Twinings Salted Caramel Green Tea
• 500ml freshly boiled water, cooled to around 80C (check with a thermometer)
• 3 tablespoons honey or caster sugar
• Juice of half a lemon

Method

1. Let the boiled water settle for about a minute, give the 4 bags of salted caramel 4 minutes, then lift them out without a squeeze.
2. Stir in the honey or sugar while the tea is warm so it dissolves, then mix in the lemon juice.
3. Leave to cool, then pour into a wide, shallow freezer proof dish.
4. Freeze for 1 hour, then drag a fork through the icy edges and stir into the middle.
5. Repeat the forking every 30 minutes for 3 to 4 hours, until you have light, fluffy ice crystals. Fork once more and spoon into chilled bowls.
6. Work quickly when forking: the sugar from the caramel note lowers the freezing point, so the crystals can melt faster than a plain green tea granita.

Recipe: https://teas.co.uk/recipes/iced tea/salted caramel green tea granita no churn/