Salted Caramel Green Tea Granita (No Churn)

teas.co.uk · 15 min plus freezing · Serves 4

You'll need

• 4 tea bags of Twinings Salted Caramel Green Tea
• 500ml freshly boiled water, cooled for about a minute (around 80C)
• 3 tablespoons honey or caster sugar
• Juice of half a lemon

Method

1. Let the boiled water stand for about a minute, then steep the 4 bags for 4 minutes and lift them out without squeezing.
2. Stir in the honey or sugar while the tea is warm so it dissolves, then mix in the lemon juice.
3. Leave to cool, then pour into a wide, shallow freezer proof dish.
4. Freeze for 1 hour, then drag a fork through the icy edges and stir into the middle.
5. Repeat the forking every 30 minutes for 3 to 4 hours, until you have light, fluffy ice crystals. Fork once more and spoon into chilled bowls.
6. Work quickly when forking: the sugar from the caramel note lowers the freezing point, so the crystals can melt faster than a plain green tea granita.

Recipe: https://teas.co.uk/recipes/iced tea/salted caramel green tea granita no churn/