Iced Winter Glühwein

teas.co.uk · 10 min + chill · Serves 4

You'll need

• 4 Teapigs Winter Glühwein tea temples
• 500ml water at a full rolling boil
• 500ml chilled cloudy apple juice
• 1 orange and 1 small apple, sliced
• 1 cinnamon stick
• Ice, to serve

Method

1. Steep the 4 temples in 500ml rolling boil water, covered, for 7 minutes; the long, hot steep gets the full spice and red fruit colour for a chilled batch.
2. Lift the temples out and cool the brew to room temperature.
3. In a jug combine the chilled mulled brew with the cold cloudy apple juice; the apple deepens the mulled wine character.
4. Add the cinnamon stick and the sliced orange and apple; chill 30 minutes if you can, so the fruit infuses the cold mix.
5. Pour over plenty of ice; ladle in slices of fruit with each glass.
6. Caffeine and alcohol free, so children and drivers can drink the same glass; for adults, add 50ml red wine or spiced rum per glass.

Recipe: https://teas.co.uk/recipes/iced tea/iced winter gluhwein/