Iced White Mocha

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Starbucks White Mocha sachet (24g)
• 80ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 200ml cold whole milk
• 1 generous swirl of squirty cream, for the top
• 1 teaspoon of white chocolate sauce, for the drizzle
• 1 tall 450ml glass, chilled in the freezer for ten minutes
• Enough cubed ice to fill the tumbler (about 250g)
• 1 small heatproof mug
• 1 small balloon whisk
• 1 wide paper or metal straw

Method

1. Chill a tall glass in the freezer.
2. Whisk the sachet with 80ml of hot water (around 90C) into a thick, glossy syrup.
3. Fill the chilled glass with ice and pour the syrup over it.
4. Top up with cold milk, poured over the back of a spoon so it layers over the syrup.
5. Finish with a swirl of cream and a zigzag of white chocolate sauce.
6. Dissolve the sachet fully in the hot water first; white chocolate powder turns gritty if it hits cold milk.

Recipe: https://teas.co.uk/recipes/iced tea/iced white mocha/