Iced Tetley Green Tea with Lemon

teas.co.uk · 5 min plus cooling · Serves 1

You'll need

Method

  1. Make a double strength brew so the ice cannot dilute it to nothing. Let the boiled kettle stand for about 90 seconds, then pour 100ml of the 80C water over one bag.
  2. Steep for just two minutes, then lift the bag out and let it drip rather than squeezing it.
  3. Give the concentrate a few minutes to cool, then top it up with 100ml of cold water to bring it back to drinking strength.
  4. Fill a tall glass with ice, pour the tea over, and add a lemon slice and a sprig of mint.

Recipe: https://teas.co.uk/recipes/iced tea/iced tetley green tea with lemon/