Iced Sweet Ginger Fizz

teas.co.uk · 15 min · Serves 1

You'll need

• 2 pyramid tea bags of Teapigs Sweet Ginger
• 200ml freshly drawn water at 100C, just off the boil
• 200ml cold soda water
• 1 thin coin of fresh root ginger, peeled
• 1/2 teaspoon of clear honey
• 1 fresh lemon wheel
• Enough cubed ice (about 250g)

Method

1. Ten minutes in the freezer readies a tall glass for the fizz.
2. Steep two pyramid bags and a coin of fresh ginger in 200ml of just boiled water for seven minutes, covered.
3. Lift out the bags, leaving the ginger in, and stir in the honey while the tea is warm.
4. Stand the jug in cold water for five minutes to cool it down.
5. Fill the chilled glass with ice and pour the ginger tea over.
6. Top with soda water, pouring down the back of a spoon to keep the fizz.
7. Slip in a lemon wheel and serve with a long spoon.
8. Tip: for more punch, grate a little extra fresh ginger into the brew before you chill it.

Recipe: https://teas.co.uk/recipes/iced tea/iced sweet ginger fizz/