Iced Superfruit

teas.co.uk · 10 min + chill · Serves 4

You'll need

• 4 Teapigs Superfruit tea temples
• 500ml water at a full rolling boil
• 500ml cold water
• 1 to 2 tablespoons honey, optional
• Fresh berries, orange slices and ice, to serve

Method

1. Steep the 4 temples in 500ml rolling boil water, covered, for 7 minutes. Fruit and hibiscus need a strong, long steep and will not turn bitter.
2. Lift the temples out and stir in the honey while warm, if using; hibiscus is tart so a little rounds it.
3. Cool to room temperature, then chill. There is no tannin, so it will not go cloudy and needs no ice crash.
4. Stir in the 500ml cold water.
5. Serve over plenty of ice with fresh berries and orange slices, which build on the fruit in the infusion.
6. Caffeine free, so an all day drink. The brewed base keeps 3 days in the fridge.

Recipe: https://teas.co.uk/recipes/iced tea/iced superfruit/