Iced Rosehip and Raspberry

teas.co.uk · 15 min · Serves 1

You'll need

• 2 tea bags of Dragonfly Organic Sweet Rosehip and Raspberry
• 200ml freshly drawn water at 100C, just off the boil
• 200ml cold still water
• 3 fresh raspberries
• 1 fresh mint sprig
• 1 tall 450ml glass, chilled in the freezer for ten minutes
• Enough cubed ice (about 250g)
• 1 small jug for steeping, 1 saucer for covering

Method

1. Chill a tall glass in the freezer.
2. Steep two tea bags in 200ml of freshly boiled water for seven minutes, covered, then lift them out.
3. Cool the brew down by standing the jug in cold water for a few minutes.
4. Fill the glass with ice, pour the cooled tea over, then top with cold water.
5. Drop in a few fresh raspberries and a sprig of mint.
6. Brewing it double strength is the trick; the ice and cold water then dilute it to just right.

Recipe: https://teas.co.uk/recipes/iced tea/iced rosehip and raspberry/