Iced Peach and Mango Tea

teas.co.uk · 15 min · Serves 1

You'll need

• 2 tea bags of Lipton Black Tea with Peach and Mango from Greece
• 200ml freshly drawn water at 100C, just off the boil
• 200ml cold still water
• 2 thin slices of fresh peach (skin on)
• 1 fresh mint sprig
• 1 tall 450ml glass, chilled in the freezer for ten minutes
• Enough cubed ice (about 250g)
• 1 small jug for steeping, 1 saucer for covering

Method

1. Steep the 2 tea bags in 200ml just boiled water for four minutes, kept covered, then lift the bags out. Brewing it strong stops it tasting watery once the ice melts.
2. Cool the brew right down, either by standing the jug in cold water or leaving it in the fridge.
3. Pack a tall glass with plenty of ice and pour the cooled tea over.
4. Top up with the cold water, pouring it down the back of a spoon so it layers neatly.
5. Slip in the peach slices, clap the mint between your palms to release the scent, and drop it in.
6. Tip: brew a jugful at double strength and keep it chilled for a couple of days, then pour over ice whenever you fancy one.

Recipe: https://teas.co.uk/recipes/iced tea/iced peach and mango tea/