Iced Lemon Tea Pitcher with Yorkshire Tea Gold Blend

teas.co.uk · 10 min plus cooling · Serves 4

You'll need

• 4 tea bags of Yorkshire Tea Gold Blend
• 600ml freshly boiled water (100C)
• 2 to 3 tablespoons sugar or honey, to taste
• Juice of 1 lemon, plus extra slices to serve
• 400ml cold water and plenty of ice
• Mint to serve

Method

1. Pour the freshly boiled water over the tea bags in a heatproof jug and steep for 4 minutes.
2. Lift out the bags, stir in the sugar while hot, then add the lemon juice and let it cool.
3. Top with the cold water and a generous amount of ice to chill it down.
4. Add lemon slices and mint, and serve over more ice.
5. It keeps in the fridge for up to two days; add the ice and lemon slices fresh so it stays bright.

Recipe: https://teas.co.uk/recipes/iced tea/iced lemon tea pitcher with yorkshire tea gold blend/