Iced Lemon and Ginger Cooler

teas.co.uk · 15 min · Serves 1

You'll need

• 2 tea bags of Dragonfly Organic Lively Lemon and Ginger (for double strength)
• 200ml freshly drawn water at 100C, just off the boil
• 200ml cold sparkling water
• 1 fresh lemon wheel
• 1 teaspoon of clear honey
• 1 tall 450ml glass, chilled in the freezer for ten minutes
• Enough cubed ice (about 250g)
• 1 small jug for steeping
• 1 saucer for covering during steep

Method

1. Steep the 2 tea bags in 200ml just boiled water for seven minutes under a saucer.
2. Stir the honey into the warm brew until it dissolves, then lift the bags out.
3. Cool the brew right down in cold water or the fridge.
4. Fill a tall glass with ice and pour the cooled tea over.
5. Top with the cold sparkling water and slip in a lemon wheel.
6. Tip: drop a few thin slices of fresh ginger into the glass for a fierier, gingerier cooler.

Recipe: https://teas.co.uk/recipes/iced tea/iced lemon and ginger cooler/