Iced Green Tea

teas.co.uk · 15 min · Serves 1

You'll need

• 2 tea bags of Loyd Green Tea
• 250ml water heated to 80C
• 2 slices fresh lemon
• Half a teaspoon runny honey
• A handful of ice cubes

Method

1. Let the just boiled water cool to around 80C (check with a thermometer or use a temperature controlled kettle), then steep the two bags for three minutes and lift them out.
2. Stir the honey into the warm tea, then cool to room temperature and chill for ten minutes.
3. Fill the glass with ice and tuck the lemon slices down the sides.
4. Pour the cold tea over the ice and serve at once with a long spoon.
5. Scaling up for a jug works at the same ratio; keep it in the fridge and add ice only as you pour, so it does not go watery.

Recipe: https://teas.co.uk/recipes/iced tea/iced green tea/