Iced Green Tea with Peach

teas.co.uk · 15 min · Serves 1

You'll need

• 2 pyramid bags of Teapigs Green Tea With Peach
• 250ml water heated to 80C
• 1 fresh peach, sliced (2 slices for garnish, rest reserved)
• 1 teaspoon runny honey
• A handful of crushed ice
• 1 350ml highball glass

Method

1. Brew the 2 pyramid bags in 250ml water at around 80C for three minutes, then lift them out.
2. Stir the honey into the warm tea until it dissolves, then chill for ten minutes.
3. Drop a couple of peach slices into the glass and press them lightly with a spoon to release some juice.
4. Fill the glass with crushed ice and tuck in a few more peach slices.
5. Pour the cold tea over and serve straight away.
6. Tip: out of peach season, a couple of slices of tinned peach in juice do the job just as well.

Recipe: https://teas.co.uk/recipes/iced tea/iced green tea with peach/