Iced Decaf English Breakfast

teas.co.uk · 10 min + chill · Serves 4

You'll need

• 5 Teapigs Decaf English Breakfast tea temples
• 500ml just boiled water
• 500ml cold water
• Plenty of ice
• 1 to 2 tablespoons sugar or honey, optional
• Lemon slices and mint, to serve

Method

1. Steep the 5 temples in 500ml just boiled water for 5 minutes. Extra strength and a slightly longer steep give decaf enough body to survive being iced and diluted.
2. Lift out the temples and stir in the sugar or honey while the tea is hot, if using.
3. Pour the hot concentrate immediately over a jug packed with ice. Crashing it cold fast keeps it clear instead of cloudy.
4. Top up with the 500ml cold water and stir.
5. Serve in ice filled glasses with lemon and mint. Because it is decaf, this is a genuine evening and late afternoon drink.
6. Keeps in the fridge for 2 days; refresh with ice rather than more water.

Recipe: https://teas.co.uk/recipes/iced tea/iced decaf english breakfast/