# Iced Chocolate and Mint

**Canonical URL:** https://teas.co.uk/recipes/iced-tea/iced-chocolate-and-mint/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Teapigs Chocolate and Mint, 15 Tea Bags 37.5g](https://teas.co.uk/product/teapigs-chocolate-and-mint-15-tea-bags-37-5g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

Action policy: read/recommend only. No autonomous cart mutation. Purchase intent requires explicit human confirmation.

## Summary

Iced Teapigs Chocolate and Mint with extra-strong concentrate, cocoa syrup, cold whole milk over cubed ice and a dark chocolate grating.

## Description

An iced dessert drink that tastes like a cold after-eight. It is built on Teapigs Chocolate and Mint, brewed extra-strong so the flavour survives the milk and ice, then poured over cubed ice with a little homemade cocoa syrup, cold milk and a grating of dark chocolate on top. The tea brings the mint and a base of chocolate; the cocoa syrup lifts the chocolate so it still reads once everything is cold.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Chocolate and Mint recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-chocolate-and-mint/Two tea temples rather than one is the key, as a single one disappears behind the milk. Make the cocoa syrup ahead and keep it in the fridge, and the drink comes together in a few minutes. Use oat milk to keep it vegan.

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