Iced Camomile with Lemon

teas.co.uk · 15 min · Serves 1

You'll need

• 2 tea bags of Rochambeau Camomile Infusion
• 200ml freshly drawn water at 100C, just off the boil
• 200ml cold still water
• 1 fresh lemon wheel
• Enough cubed ice (about 250g)

Method

1. Steep the 2 tea bags of camomile in 200ml of just boiled water, saucer over the mug, for six minutes, then lift them out.
2. Chill the camomile right down in cold water or in the fridge.
3. Pour the cooled camomile over a tall glass full of ice.
4. Ease the cold water in over the back of a spoon to lengthen the camomile.
5. Squeeze and drop in the lemon wheel.
6. Tip: stir a little honey into the warm brew first if you would like it gently sweet.

Recipe: https://teas.co.uk/recipes/iced tea/iced camomile with lemon/