Homemade Boba Style Bubble Tea with Tetley Original English Breakfast

teas.co.uk · 20 min · Serves 1

You'll need

• 2 tea bags of Tetley Original English Breakfast
• 200ml freshly boiled water (100C)
• 60g dried tapioca pearls (boba)
• 100ml milk or oat milk
• 2 tablespoons brown sugar or honey, to taste
• Plenty of ice

Method

1. Cook the tapioca pearls as the pack directs, usually boiled for 5 to 15 minutes until soft and chewy, then drained and tossed in a little sugar. Set aside.
2. Pour the boiled water over the tea bags and steep for 4 minutes for a strong brew. Lift out the bags and stir in the sugar while hot, then let it cool.
3. Spoon the pearls into a tall glass and add plenty of ice.
4. Pour over the cooled sweet tea, top with the milk, and stir. Drink with a wide straw so you can scoop up the pearls.
5. Cooked pearls turn hard if chilled, so make them fresh and use within a few hours; do not refrigerate them.

Recipe: https://teas.co.uk/recipes/iced tea/homemade boba style bubble tea with tetley original english breakfast/