Cold Brewed Ceylon Green Tea

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 8g Dilmah Ceylon Pure Green Loose Leaf Tea (about 3 heaped teaspoons)
• 1L cold filtered water
• 1 1L glass carafe with a tight seal lid
• 1 fine mesh sieve for straining
• 1 tall 450ml serving glass per serving, chilled
• Enough cubed ice per serving (about 250g)

Method

1. Put the loose leaves into a 1-litre carafe or jug.
2. Pour over a litre of cold filtered water and seal or cover.
3. Leave it in the fridge for about twelve hours, or overnight.
4. Strain through a fine sieve into a clean jug to remove the leaves.
5. Serve over ice; it keeps, sealed in the fridge, for a couple of days.
6. Use cold water, not hot; the slow cold steep is what keeps green tea sweet and free of bitterness.

Recipe: https://teas.co.uk/recipes/iced tea/cold brewed ceylon green tea/