Boba Bubble Tea with Yorkshire Tea Gold Blend

teas.co.uk · 20 min · Serves 1

You'll need

• 2 tea bags of Yorkshire Tea Gold Blend
• 200ml freshly boiled water (100C)
• 60g dried tapioca pearls (boba)
• 100ml milk or oat milk
• 2 tablespoons brown sugar or honey, to taste
• Plenty of ice

Method

1. Cook the tapioca pearls as the pack directs, until soft and chewy, then drain and toss in a little sugar.
2. Pour the boiled water over the tea bags and steep for 4 to 5 minutes for a strong brew. Lift out the bags and stir in the sugar while hot, then let it cool.
3. Spoon the pearls into a tall glass and add plenty of ice.
4. Pour over the cooled sweet tea, top with the milk, and stir. Drink with a wide straw.
5. Drink it soon after making, as the tapioca pearls turn hard if left to chill for long.

Recipe: https://teas.co.uk/recipes/iced tea/boba bubble tea with yorkshire tea gold blend/