Tetley Green Tea Latte

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Tetley Pure Green Tea
• 80ml just off boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
• 180ml milk of your choice (dairy, oat or almond all work)
• 1 teaspoon honey or maple syrup, to taste
• Optional: a small pinch of ground ginger or a drop of vanilla

Method

1. Rest the boiled kettle for about 90 seconds, then steep one bag in 80ml of roughly 80C water for 3 minutes to make a strong green concentrate. Lift the bag out without squeezing it.
2. Warm the milk gently and froth it, either with a steam wand, a handheld frother, or by shaking it hot in a sealed jar.
3. Stir the honey into the warm concentrate until it dissolves, then pour in the frothed milk.
4. Finish with a little foam on top and a pinch of ginger or a drop of vanilla if you like.
5. Heat the milk to about 65C, steaming not boiling; any hotter and it loses sweetness and the foam falls flat.

Recipe: https://teas.co.uk/recipes/green tea/tetley green tea latte/