Lemon Green Tea Sorbet

teas.co.uk · 20 min plus freezing · Serves 4

You'll need

• 3 tea bags of Tetley Green Tea with Lemon
• 400ml freshly boiled water, cooled to about 80C (check with a thermometer)
• 120g caster sugar
• Juice of 1 to 2 lemons (about 60ml)
• Optional: a little grated lemon zest

Method

1. Let the boiled water cool to roughly 80C (check with a thermometer), then steep three bags in 400ml of it for 4 minutes to make a strong tea. Lift the bags out without squeezing.
2. Stir the sugar into the hot tea until fully dissolved, then add the lemon juice and zest. Cool completely, then chill in the fridge.
3. Churn in an ice cream maker until thick, or pour into a shallow tub and freeze, forking through every 30 minutes for about 3 hours to break up the crystals.
4. Freeze until firm. Let it soften for a few minutes before scooping.

Recipe: https://teas.co.uk/recipes/green tea/lemon green tea sorbet/