How to Brew Twinings Mango and Lychee Green Tea (80C, 2 Minutes)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Mango and Lychee Green Tea
• 200ml freshly boiled water, cooled to around 80C (check with a thermometer)
• A little honey, to taste (optional)

Method

1. Let the boiled kettle settle to about 80C for the mango and lychee green tea, judged by thermometer or by a kettle that sets its own heat.
2. Drop the mango and lychee bag in a cup and pour on the water.
3. Steep for 2 minutes, no longer, to keep it smooth and let the fruit come through.
4. Remove the mango and lychee bag without squeezing; a little honey is optional.
5. For the most distinct fruit note, use water at exactly 80C; hotter water pushes the green base forward and masks the mango and lychee.

Recipe: https://teas.co.uk/recipes/green tea/how to brew twinings mango and lychee green tea-80c-2-minutes/