How to Brew Twinings Mango and Lychee Green Tea (80C, 2 Minutes)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Mango and Lychee Green Tea
• 200ml freshly boiled water, cooled for about a minute (around 80C)
• A little honey, to taste (optional)

Method

1. Boil the kettle, then let it stand for about a minute so the water drops to around 80C.
2. Pop the bag into your cup and pour the water over.
3. Steep for 2 minutes, no longer, to keep it smooth and let the fruit come through.
4. Lift out the bag without squeezing it, add a little honey if you like, and enjoy.
5. For the most distinct fruit note, use water at exactly 80C; hotter water pushes the green base forward and masks the mango and lychee.

Recipe: https://teas.co.uk/recipes/green tea/how to brew twinings mango and lychee green tea-80c-2-minutes/