How to Brew Green Mint Tea

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Lipton Green Mint Tea
• 250ml freshly drawn water cooled to 80C
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a little hot water and tip it out.
2. Boil the kettle and let it stand a minute or two to drop to around 80C.
3. Drop in the tea bag and pour the cooled water over.
4. Cover with a saucer and steep for just three minutes, no longer, to keep it from turning bitter.
5. Lift the bag out. Drink it as it is, or add fresh mint and a little sugar Moroccan style.
6. Tip: pour from a height into the cup for a light, frothy top, the way it is done in Morocco.

Recipe: https://teas.co.uk/recipes/green tea/how to brew green mint tea/