Honey, Lemon and Ginger Green Tea

teas.co.uk · 8 min · Serves 1

You'll need

• 2 Dalgety Moringa with Green Tea bags
• 300ml freshly drawn water, brought to a rolling boil then left for 2 minutes to drop to about 80C
• 2 fresh ginger root coins, peeled and gently crushed (about 15g)
• 1 tablespoon of clear runny honey
• 30ml fresh lemon juice (about half a lemon)
• 1 warmed 300ml cup

Method

1. Warm a mug with hot water, then tip it out.
2. Boil 300ml of water and let it stand for a couple of minutes to settle to around 80C.
3. Put two tea bags and two crushed ginger coins in the mug and pour the water over them.
4. Cover with a saucer and leave to steep for three minutes.
5. Lift out the bags without pressing them, then spoon out the ginger.
6. Stir in the honey while the tea is hot, then squeeze in the lemon once the mug is off the boil.
7. Add the lemon right at the end rather than during the steep, as hot water dulls the fresh citrus.

Recipe: https://teas.co.uk/recipes/green tea/honey lemon and ginger green tea/