# Green Tea Sorbet

**Canonical URL:** https://teas.co.uk/recipes/green-tea/green-tea-sorbet/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dragonfly Organic Pure Green Mountain, 40 Tea Bags 80g](https://teas.co.uk/product/dragonfly-organic-pure-green-mountain-40-tea-bags-80g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

Smooth dairy-free green tea sorbet from Dragonfly Pure Green Mountain cold concentrate, sugar-and-glucose syrup and fresh lemon juice.

## Description

A clean, dairy-free sorbet built on a strong, cold brew of Dragonfly Organic Pure Green Mountain, sweetened with a sugar syrup and sharpened with fresh lemon. The lemon is what keeps it bright rather than flat, and a small spoon of glucose syrup in the mix is the trick to a smooth scoop that does not turn icy in the freezer.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Green Tea Sorbet recipe. Canonical: https://teas.co.uk/recipes/green-tea/green-tea-sorbet/The key with frozen green tea is to keep the brew gentle. Made at 80C with a short three-minute steep and then chilled, the concentrate stays clean; freezing only sharpens any bitterness, so a long, hot steep would work against you here. You will need an ice cream maker for the silky texture, as without churning it sets closer to a granita.

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