A Simple Cup of Moringa

teas.co.uk · 6 min · Serves 1

You'll need

Method

  1. Swirl a splash of hot water in the moringa mug, then tip it out.
  2. Let the boiled kettle cool to around 80C for the moringa, using a thermometer or a temperature controlled kettle to check.
  3. Drop in the bag, pour over 200ml of the cooled water, and cover.
  4. Steep for four minutes.
  5. Lift out the bag without squeezing it, which can make it bitter.
  6. Drink it as it is, or soften the earthiness with a slice of lemon or a little honey.
  7. Tip: moringa is caffeine free, so it suits any time of day, including last thing at night.

Recipe: https://teas.co.uk/recipes/green tea/a simple cup of moringa/