{
    "id": 1015849,
    "title": "Tea Spiced Apple Compote",
    "slug": "tea-spiced-apple-compote",
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    "url": "https://teas.co.uk/recipes/ginger-tea/tea-spiced-apple-compote/",
    "modified": "2026-03-20T09:27:00+00:00",
    "excerpt": "Bramley apples stewed soft in strong ginger tea with cinnamon and clove; a warm, tart compote for porridge or pudding.",
    "content_text": "Apples and ginger were made to go together, and simmering the fruit in strong ginger tea is a quiet way to get that warmth right into it. Bramleys are the apple to use: they collapse into a soft, tart compote in about ten minutes, so all you do is sweeten them a little and let a cinnamon stick and a clove perfume the pot.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Tea Spiced Apple Compote recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/tea-spiced-apple-compote/It keeps for a week in the fridge and is hard to stop eating, spooned warm over porridge, yoghurt or a scoop of vanilla ice cream.",
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        "slug": "tea-spiced-apple-compote",
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                "slug": "dilmah-ginger-and-honey-20-tea-bags-30g",
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                "post_id": 1015849,
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            "prep": "20 min",
            "serves": "Makes 400ml",
            "difficulty": "Easy",
            "ingredients": [
                "2 tea bags of Dilmah Ginger and Honey",
                "150ml freshly drawn water at 100C, just off the boil",
                "300g Bramley apples, peeled, cored and cubed (2cm cubes)",
                "2 tablespoons light brown sugar",
                "1 cinnamon stick (about 7cm)",
                "1 whole clove",
                "1 medium saucepan with lid",
                "1 small saucer for covering the steep",
                "4 small 100ml jars or 1 lidded box for storage"
            ],
            "method": [
                "Steep 2 tea bags in 150ml of just-boiled water for 5 minutes, covered.",
                "Lift out the bags and pour the brew into a saucepan.",
                "Add the cubed apples, brown sugar, cinnamon stick and clove.",
                "Bring to a gentle simmer, put the lid on, and cook for about 12 minutes, stirring now and then, until the apples slump into a chunky compote.",
                "Take it off the heat and fish out the cinnamon stick and clove.",
                "Spoon into jars or a tub and keep in the fridge for up to a week.",
                "Leave it chunkier for porridge, or beat it smooth with a fork for spreading on toast."
            ],
            "outcome": "About 400ml of soft, gently spiced apple compote, enough for four small jars.",
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