Sweet Ginger Tea Affogato

teas.co.uk · 8 min · Serves 1

You'll need

• 1 pyramid tea bag of Teapigs Sweet Ginger
• 80ml hot whole milk (heated to 80C)
• 2 small scoops of good vanilla ice cream
• 1 small 200ml glass, chilled
• 1 small saucepan
• 1 small balloon whisk
• 1 long spoon, for eating

Method

1. Chill a small glass while you make the ginger milk.
2. Heat the 80ml of milk in a small pan until steaming but not boiling.
3. Off the heat, drop in the pyramid bag, cover and steep for six minutes; in this little milk it turns properly gingery.
4. Lift out the bag and give the milk a quick whisk.
5. Scoop the vanilla ice cream into the chilled glass.
6. Pour the warm ginger milk slowly over the top so it pools around the ice cream.
7. Eat straight away with a long spoon, while it is half warm and half cold.
8. Tip: a good vanilla ice cream makes this; the cheap stuff melts too fast and tastes of little.

Recipe: https://teas.co.uk/recipes/ginger tea/sweet ginger tea affogato/