Sweet Ginger Oat Latte

teas.co.uk · 9 min · Serves 1

You'll need

• 2 pyramid tea bags of Teapigs Sweet Ginger (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 180ml barista oat milk
• 1 teaspoon of clear honey
• A tiny pinch of ground cinnamon
• 1 280ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Warm your mug. Steep two pyramid bags in just 100ml of just boiled water for six minutes, covered, to make a strong concentrate.
2. Lift out the bags and press them gently, then stir the honey into the concentrate.
3. Heat the oat milk until steaming but not boiling, and froth it until smooth.
4. Pour the concentrate into the mug and top with the frothed oat milk.
5. Dust with a little ground cinnamon.
6. Tip: use barista oat milk if you can, as standard oat milk tends to split when heated and froths poorly.

Recipe: https://teas.co.uk/recipes/ginger tea/sweet ginger oat latte/