Ginger Apple Crumble Filling with Tetley Lemon and Ginger

teas.co.uk · 20 min · Fills 1 crumble (serves 4 to 6)

You'll need

• 2 tea bags of Tetley Lemon and Ginger
• 150ml freshly boiled water (100C)
• 6 cooking apples, peeled and chopped
• 3 tablespoons sugar, to taste
• 1 teaspoon ground ginger
• A squeeze of lemon

Method

1. Brew strong: steep the bags in the boiled water for 5 minutes, then lift them out.
2. Put the apples, tea, sugar, ground ginger and lemon in a pan. Cook gently for 10 to 12 minutes, until the apples soften but still hold some shape.
3. Let the liquid reduce to a syrupy coating, then take off the heat.
4. Use as the filling under a crumble topping, baked at 180C fan for 30 to 35 minutes, or spoon over yoghurt or ice cream.
5. Mix in a couple of firmer eating apples among the cookers; they hold their shape while the Bramleys collapse to a sauce.

Recipe: https://teas.co.uk/recipes/ginger tea/ginger apple crumble filling with tetley lemon and ginger/