A Proper Ginger and Honey Cup

teas.co.uk · 5 min · Serves 1

You'll need

• 1 tea bag of Dilmah Ginger and Honey
• 250ml freshly drawn water at 100C, just off the boil
• 1 thin coin of fresh root ginger, peeled
• 1/2 teaspoon of clear honey
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm a mug, then drop in the tea bag and a coin of fresh ginger.
2. Pour over 250ml of freshly boiled water, cover and steep for four minutes.
3. Lift the bag out but leave the ginger coin in for ongoing warmth.
4. Stir in a little honey until it dissolves.
5. Half a spoon of honey is plenty; the bag is already lightly sweetened.

Recipe: https://teas.co.uk/recipes/ginger tea/a proper ginger and honey cup/