A Good Cup of Sweet Ginger Tea
teas.co.uk · 6 min · Serves 1
You'll need
- 1 pyramid tea bag of Teapigs Sweet Ginger
- 250ml freshly drawn water at 100C, just off the boil
- 1 thin coin of fresh root ginger, peeled
- 1/2 teaspoon of clear honey
- 1 280ml mug, warmed
- 1 saucer for covering during steep
Method
- Warm your mug and drop in the pyramid bag along with a thin coin of fresh ginger.
- Pour over 250ml of just boiled water.
- Cover and steep for a full five minutes, as the larger pyramid bags need the extra time.
- Lift out the bag but leave the ginger coin in.
- Stir in half a teaspoon of honey until it dissolves.
- Tip: leave the ginger coin in as you drink and the cup keeps getting warmer towards the bottom.
Recipe: https://teas.co.uk/recipes/ginger tea/a good cup of sweet ginger tea/