The Everyday Soursop and Moringa Cup

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Dalgety Soursop and Moringa tea bag
• 250ml freshly drawn water, brought to a true rolling boil
• Optional: 1 teaspoon of clear runny honey for the sweet build

Method

1. Warm the soursop mug with hot water, then empty it.
2. Bring the kettle to a full boil and pour 250ml straight over the bag; this is a herbal blend, so boiling water is right.
3. Saucer on top, steep the soursop six minutes.
4. Lift the bag out without pressing it, as pressing pushes out tannin and dries the finish.
5. Stir in a little honey if you like, though the blend is naturally smooth enough to drink as it is.

Recipe: https://teas.co.uk/recipes/fruit tea/the everyday soursop and moringa cup/