The Everyday Soursop and Moringa Cup

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Dalgety Soursop and Moringa tea bag
• 250ml freshly drawn water, brought to a true rolling boil
• Optional: 1 teaspoon of clear runny honey for the sweet build
• 1 warmed 250ml cup

Method

1. Warm the mug with hot water and pour it away.
2. Bring the kettle to a full boil and pour 250ml straight over the bag; this is a herbal blend, so boiling water is right.
3. Cover with a saucer and steep for six minutes.
4. Lift the bag out without pressing it, as pressing pushes out tannin and dries the finish.
5. Stir in a little honey if you like, though the blend is naturally smooth enough to drink as it is.

Recipe: https://teas.co.uk/recipes/fruit tea/the everyday soursop and moringa cup/