The Classic Cup (Tisea Verveine Infusion)

teas.co.uk · 6 min · Makes 1 mug

You'll need

• 1 tea bag of Tisea Verveine Infusion
• 250ml freshly boiled water (100C)
• Honey, optional, to taste
• A slice of lemon, optional

Method

1. Pop the verveine bag in your favourite mug.
2. Pour over the freshly boiled water and leave to steep for 5 minutes so the lemon verbena opens up.
3. Lift out the bag without squeezing it, to keep the cup clean and bright.
4. Taste, and add a little honey or a slice of lemon if you like.
5. Sip warm and enjoy a fresh, lemony cup.
6. Lemon verbena smells more of fresh cut lemon than lemon itself; smell the cup first, the aroma is half the pleasure.

Recipe: https://teas.co.uk/recipes/fruit tea/the classic cup tisea verveine infusion/