Superfruit Latte (Plant Based, Iced Pink Latte)

teas.co.uk · 10 min + chill · Serves 1

You'll need

• 3 Teapigs Superfruit tea temples
• 150ml rolling boil water, for a strong concentrate
• 150ml cold coconut drink or barista oat milk
• 1 to 2 teaspoons maple syrup, to taste
• Plenty of ice

Method

1. Make a strong concentrate: steep the 3 temples in 150ml rolling boil water, covered, for 7 minutes, then squeeze and remove.
2. Stir the maple syrup into the concentrate, then chill it completely. It must be cold; hot acidic hibiscus curdles plant milk on contact.
3. Fill a tall glass with ice and pour in the cold coconut or oat milk.
4. Slowly pour the cold superfruit concentrate over the back of a spoon onto the milk so it layers into a pink ombre rather than mixing and splitting.
5. Serve straight away and stir at the table; coconut and barista oat handle the fruit acidity far better than plain milks.

Recipe: https://teas.co.uk/recipes/fruit tea/superfruit latte plant based iced pink latte/