# Standard Peach Ceylon Cup (Vanilla and Bay)

**Canonical URL:** https://teas.co.uk/recipes/fruit-tea/standard-peach-ceylon-cup-vanilla-and-bay/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Hyson Peach Infused Black Tea, 32 Tea Bags 32g](https://teas.co.uk/product/hyson-peach-infused-black-tea-32-tea-bags-32g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A peach Ceylon cup with a torn bay leaf and a scrape of vanilla: the poached-peach triad that makes it taste of peche melba. Drunk black.

## Description

A peach Ceylon cup is lifted out of the ordinary by two small additions: a torn fresh bay leaf in with the bag, and a scrape of vanilla seeds stirred in at the end. Peach, bay and vanilla are the classic poached-peach triad (the bones of Escoffier's peche melba), and on a peach-and-Ceylon bag they make the cup taste of a poached white peach in syrup. Brew the Ceylon at a full boil so the black-tea backbone holds, and drink it black.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Standard Peach Ceylon Cup (Vanilla and Bay) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/standard-peach-ceylon-cup-vanilla-and-bay/It uses Hyson Peach Infused Black Tea, single-origin Ceylon with a natural peach note. One mug, three and a half minutes.

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