{
    "id": 1012774,
    "title": "Soursop and Lime Granita",
    "slug": "soursop-and-lime-granita",
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    "url": "https://teas.co.uk/recipes/fruit-tea/soursop-and-lime-granita/",
    "modified": "2026-05-26T03:44:08+01:00",
    "excerpt": "A light, fork-scraped tea granita: soursop and moringa brewed strong with lime and a little sugar, frozen into tropical icy flakes.",
    "content_text": "A granita is just a flavoured liquid frozen and scraped with a fork into light, icy flakes, and the soursop and moringa blend makes a lovely one. Brewed strong, sweetened a little and sharpened with lime, it freezes into a tropical, refreshing dessert that melts on the tongue.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Soursop and Lime Granita recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/soursop-and-lime-granita/The only effort is scraping the tray every half hour, which keeps the crystals loose rather than letting it set into a solid block. Serves four.",
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        "slug": "soursop-and-lime-granita",
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                "modified_at": "2026-05-26T03:44:08+00:00"
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            "prep": "15 min plus 3 hours freeze",
            "serves": "Serves 4",
            "difficulty": "Easy",
            "ingredients": [
                "3 Dalgety Soursop and Moringa tea bags",
                "500ml freshly drawn water, brought to a true rolling boil",
                "2 tablespoons of golden caster sugar",
                "30ml fresh lime juice (about 1 lime)",
                "A small pinch of fine sea salt",
                "1 shallow freezer-safe metal tray (about 24cm x 18cm)",
                "1 long-tined fork for scraping",
                "To serve: 4 chilled coupes, 4 fresh mint leaves, a small saucer of toasted desiccated coconut for the spoon"
            ],
            "method": [
                "Steep three tea bags in 500ml of freshly boiled water for six minutes, then lift them out.",
                "Whisk the sugar, lime juice and a pinch of salt into the hot brew until the sugar dissolves; the salt sharpens the flavour.",
                "Let it cool to lukewarm, then pour it into a shallow metal tray, which freezes more evenly than a deep dish.",
                "Freeze for thirty minutes, then drag a fork through the icy edges to break them into flakes.",
                "Repeat that scrape every half hour for about three hours, until the whole tray is a mound of fluffy flakes.",
                "Spoon into chilled glasses and finish each with a mint leaf and a pinch of toasted coconut.",
                "If it sets solid between scrapes, leave it out for five minutes then fork it back into flakes."
            ],
            "outcome": "A glassful of pale, soft ice flakes that taste bright and tropical: creamy soursop, a clean lime tang and just enough sweetness, with toasted coconut on top. Light and properly refreshing.",
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