Red Fruit Tea Granita

teas.co.uk · 2 hr 30 min · Serves 4

You'll need

• 4 tea bags of Lipton Black Tea Red Fruits with French Strawberries
• 600ml just off boil water (95C)
• 100g caster sugar
• 50ml fresh lemon juice
• 1 20x30cm shallow freezer tray
• 1 fork

Method

1. Brew the 4 bags in 600ml just off boil water and steep for six minutes, then lift the bags out. Keep it strong, as freezing dulls the flavour.
2. Stir in the sugar while the tea is still hot so it dissolves cleanly, then mix in the lemon juice. Leave to cool for ten minutes.
3. Pour into the tray and freeze for thirty minutes.
4. Drag a fork through it every thirty minutes for about two hours, breaking up the ice each time, until the whole tray is loose, glittering crystals.
5. Fork it through one last time and spoon into chilled bowls.
6. Scatter a few fresh raspberries or sliced strawberries over the top to dress it up.

Recipe: https://teas.co.uk/recipes/fruit tea/red fruit tea granita/