Peach and Orange Tea Jelly (Twinings)

teas.co.uk · 20 min plus setting · Serves 4 to 6

You'll need

• 4 tea bags of Twinings Peach and Orange
• 500ml freshly boiled water (100C)
• 4 sheets of leaf gelatine
• 3 tablespoons honey or caster sugar
• Juice of 1 orange
• 1 peach, stoned and sliced, or a few orange segments

Method

1. Soak the gelatine sheets in a bowl of cold water for 5 minutes until soft.
2. Brew strong: steep the 4 bags in the boiled water for 6 minutes, then lift them out.
3. Stir the honey or sugar into the hot tea until dissolved, then squeeze the gelatine and whisk it in until fully melted. Stir in the orange juice and leave to cool.
4. Divide the sliced peach or orange segments between serving glasses, then pour the cooled tea over.
5. Chill for at least 4 hours, or overnight, until softly set.
6. Do not add fresh pineapple or kiwi, as their enzymes stop the jelly setting.

Recipe: https://teas.co.uk/recipes/fruit tea/peach and orange tea jelly twinings/