Iced Superfruit Pink Latte

teas.co.uk · 10 min + 30 sec per cup · Makes 6 lattes

You'll need

• 8 Teapigs Superfruit tea temples
• 300ml rolling boil water, for the concentrate
• Cold coconut drink or barista oat milk, about 150ml per latte
• Maple syrup, to taste
• A sterilised 350ml bottle, plus ice

Method

1. Make a strong concentrate: steep all 8 temples in 300ml of rolling boiling water, covered, for 8 minutes, then squeeze them out, sweeten lightly with maple, cool and bottle. It keeps for 4 days chilled.
2. For each latte, fill a glass with ice and pour in about 150ml of cold coconut or oat milk.
3. Slowly pour about 60ml of the cold concentrate over the back of a spoon onto the milk, so it layers into a pink ombre.
4. Keep the concentrate cold, straight from the fridge; poured hot it would curdle the plant milk.
5. Serve and stir at the table. Coconut and barista oat handle the fruit acidity best.
6. Shake the bottle before each use, and use it up within 4 days.

Recipe: https://teas.co.uk/recipes/fruit tea/iced superfruit pink latte/