Strawberry Basil Lolly (Tropical Sun Tulsi, Kid Hit)

teas.co.uk · 15 min plus freezing · Makes about 6 lollies

You'll need

• 1 tea bag of Tropical Sun Tulsi
• 200ml freshly boiled water (100C)
• 150g ripe strawberries, hulled
• 1 tablespoon honey, or to taste
• 100ml cloudy apple juice

Method

1. Steep 1 tulsi bag in the boiled water for 3 minutes so the brew stays gentle, then lift it out and let it cool.
2. Blend the strawberries with the honey and apple juice until smooth.
3. Stir the cooled tulsi brew into the strawberry mix and taste for sweetness.
4. Pour into lolly moulds, leaving a little room at the top, and add the sticks.
5. Freeze for at least 4 hours or overnight, then dip the moulds briefly in warm water to release.
6. Keep the tulsi brew light at 3 minutes; steeped longer it turns savoury and pulls the lolly away from the fresh strawberry note.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/strawberry basil lolly tropical sun tulsi kid hit/